Easy Grape Jelly Meatballs Recipe

Servings: 12 servings as an appetizer 32 oz frozen fully cooked meatballs 1 cup grape jelly, we like Smuckers brand 1 1/2 cup barbecue sauce, we like Sweet Baby Ray's brand 2 Tbsp chili garlic sauce


Add the frozen meatballs, grape jelly, barbecue sauce,


and chili sauce into the base of the slow cooker. Mix until well combined.

Cover and cook on low for 3-4 hours, stirring halfway through cooking.

Keep covered and on the warm setting until ready to serve. 

Garnish with parsley or chives if desired.

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