Easy Taco Soup Recipe

Servings: 6 servings Taco Soup: 1 pound lean ground beef 1 Tbsp olive oil 1 medium onion, finely diced ½ red bell pepper, diced ½ green bell pepper, diced 3 garlic cloves, minced 2 Tbsp Taco Seasoning, or 1 packet of store-bought taco seasoning 16 oz can beans, , drained (kidney or pinto) 1 cup corn, canned, freshly or frozen 1 1/2 cups tomatoes, diced, from about 1 lb fresh tomatoes 2 cups beef broth


Make Taco Seasoning or measure out 2 Tbsp of storebought taco seasoning from 1 packet.


In a Dutch oven, heat oil. Once hot, add the ground beef, onion, and bell peppers and sauté until the beef is browned, breaking it up with a spatula as you cook.

Spoon out any excess fat. Add garlic and Taco Seasoning, and stir for another minute.

Add beans, corn, tomatoes and broth. Bring to a boil then reduce the heat to low, cover, and keep at a simmer for for 15 minutes.

Season to taste with salt and pepper to taste, or add more taco seasoning. Serve soup hot with your desired toppings.

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