Grilled Pork Tenderloin Recipe

Servings: 8 people 3 lbs pork tenderloins , (2 tenderloins, about 1 1/2 lb each) 1 1/2 Tbsp olive oil 2 tsp sea salt 1 tsp garlic powder 1 1/2 tsp Italian seasoning 1/2 tsp ground cumin 1/4 tsp cayenne pepper, 1/2 tsp black pepper


Preheat grill to med/high heat (400-425°F).


Trim off and remove silver skin from pork tenderloins. Poke all over with a fork. Coat both sides with 1 1/2 Tbsp olive oil.

Combine seasonings in a bowl and rub the seasoning mix all over the tenderloin, pressing to adhere the seasoning to the tenderloin.

Place the tenderloin on the hot grates, cover, and grill for approximately 14 minutes, flipping halfway. For a larger tenderloin, you can also sear each side for 2 minutes.

Grill until the center reaches 145°F on an instant-read thermometer. Remove and let rest on a cutting board for 5-10 minutes prior to slicing.

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