Perfect Grilled Steak (Steakhouse Quality)

Servings: 4 servings from 2 large steaks 2 Ribeye Steaks, (1.3 lbs each steak and 1 1/4" thick) 1 1/2 tsp sea salt 1/2 tsp black pepper 3 sprigs fresh rosemary, (or 1 Tbsp of finely chopped leaves) Chimichurri sauce, optional to serve


Season the steak generously with salt, pepper, and rosemary.


Preheat grill to med-high. Place steaks on the grill, cover and reduce heat to medium.

Grill for about 4-5 min each side for medium rare (flipping only once) or until you've reached your desired doneness on an instant-read thermometer.

Remove steaks from the grill, tent with foil and rest for 15 min before slicing against the grain. 

Serve with chimichurri over the sliced steak if desired.

Other Stories