Reuben Sandwich with Homemade Russian Dressing

Servings: 3 servings Sandwich- 1/2 lb corned beef ½ tsp olive oil 6 slices rye bread 2 Tbsp unsalted butter, room temp 1/2 cup sauerkraut, drained 6 slices Swiss cheese Russian Dressing- 1/4 cup mayo 1 1/2 tsp chili garlic sauce 1/2 tsp lemon juice 1 ½ tsp creamy horseradish 1 garlic clove, minced ½ tsp Worcestershire sauce 1/2 Tbsp onion, finely grated ⅛ tsp paprika Salt and pepper, to taste


In a bowl combine all the ingredients for the Russian Dressing, set aside.


In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.

Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.

Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.

In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.

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