Slow Cooker Chili Recipe

Servings: 10 people 2 lb lean Ground Beef, (90/10 or 93/7) 1 large onion, diced 3 garlic cloves, minced 2 tsp cumin powder 2 Tbsp chili powder 1 tsp garlic powder 1 tsp dried oregano 1 1/2 tsp salt, or to taste 1/2 tsp black pepper 15 oz can black beans, drained and rinsed 30 oz kidney beans, two 15oz cans, drained and rinsed 30 oz diced tomatoes, with their juice 10 oz diced tomatoes and green chilis, with their juice 30 oz tomato sauce


Place a large skillet over medium-high heat and sauté beef until it releases fat (4-5 minutes), breaking it up with a spatula.


Add onion to the skillet and sauté until tender (4-5 minutes). Add minced garlic and seasonings: cumin, chili powder,

garlic powder, dried oregano, salt and pepper. Cook another 30 seconds stirring constantly. Transfer to a 6 Qt slow cooker.

Add remaining ingredients into the slow cooker: rinsed and drained beans, diced tomatoes with their juice, diced tomatoes and

green chilis with juice and tomato sauce. Stir to combine and cook on high for 3-4 hours or on low for 6-8 hours. Season to taste if desired and serve warm.

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